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Level 4 cookery at Otago Polytechnic
Wednesday, November 7, 2007
Crayfish preparation
White Chocolate Cherry parfait
Tuesday, November 6, 2007
Lemon Steamed Pudding
Friday, November 2, 2007
Cookery Competitions 2007
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About Me
Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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