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Level 4 cookery at Otago Polytechnic

Tuesday, May 12, 2020

Pork Butchery


Posted by Chef at 2:12 PM No comments:

Wednesday, November 18, 2009

Market days 2009

Posted by Chef at 1:46 PM No comments:

Retro Dinners

Posted by Chef at 1:45 PM 1 comment:

Forbury school project

Posted by Chef at 1:44 PM No comments:

Tuesday, August 4, 2009

Big Mushroom

Posted by Chef at 3:51 PM No comments:
Labels: Big Mushroom

Tuesday, July 21, 2009

chefs trip to Sydney

Posted by Chef at 11:55 AM No comments:
Labels: Trip to Sydney

saffron Ice Cream

Posted by Chef at 11:53 AM No comments:
Labels: Ice cream
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  • Sugar work
  • tart tatin
  • Trip to Sydney
  • Truffle dinner
  • Veal assessment

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Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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