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Level 4 cookery at Otago Polytechnic

Wednesday, November 18, 2009

Market days 2009

Posted by Chef at 1:46 PM No comments:

Retro Dinners

Posted by Chef at 1:45 PM 1 comment:

Forbury school project

Posted by Chef at 1:44 PM No comments:

Tuesday, August 4, 2009

Big Mushroom

Posted by Chef at 3:51 PM No comments:
Labels: Big Mushroom

Tuesday, July 21, 2009

chefs trip to Sydney

Posted by Chef at 11:55 AM No comments:
Labels: Trip to Sydney

saffron Ice Cream

Posted by Chef at 11:53 AM No comments:
Labels: Ice cream
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Labels

  • Beef
  • Big Mushroom
  • bread
  • Brioche
  • cakes and sponges
  • Chicken
  • Competitions
  • Consomme
  • Courgette cannelloni
  • crayfish
  • DANISH PASTRY
  • Duck Confit
  • eggs
  • Fish
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  • Hors Douvres
  • Ice cream
  • LAMB RUMP
  • lemon Steamed Pudding
  • LEMON TART
  • Market day
  • MUTTON PIE
  • Muttonn Bird
  • Nicoise
  • PASTRY
  • pastry trip
  • Pate
  • pavola
  • pork
  • risotto
  • Sauce
  • Smoked Eel
  • Snail tasting
  • soup
  • stock
  • Sugar work
  • tart tatin
  • Trip to Sydney
  • Truffle dinner
  • Veal assessment

Blog Archive

  • ►  2020 (1)
    • ►  May (1)
  • ▼  2009 (6)
    • ▼  November (3)
      • Market days 2009
      • Retro Dinners
      • Forbury school project
    • ►  August (1)
      • Big Mushroom
    • ►  July (2)
      • chefs trip to Sydney
      • saffron Ice Cream
  • ►  2008 (40)
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  • ►  2007 (33)
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Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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