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Level 4 cookery at Otago Polytechnic
Wednesday, November 18, 2009
Market days 2009
Retro Dinners
Forbury school project
Tuesday, August 4, 2009
Big Mushroom
Tuesday, July 21, 2009
chefs trip to Sydney
saffron Ice Cream
Wednesday, December 17, 2008
Smoking an Eel
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Beef
(2)
Big Mushroom
(1)
bread
(3)
Brioche
(1)
cakes and sponges
(4)
Chicken
(1)
Competitions
(6)
Consomme
(1)
Courgette cannelloni
(1)
crayfish
(1)
DANISH PASTRY
(1)
Duck Confit
(1)
eggs
(1)
Fish
(7)
gnocchi
(1)
Hors Douvres
(1)
Ice cream
(1)
LAMB RUMP
(1)
lemon Steamed Pudding
(1)
LEMON TART
(1)
Market day
(1)
MUTTON PIE
(1)
Muttonn Bird
(1)
Nicoise
(1)
PASTRY
(10)
pastry trip
(1)
Pate
(1)
pavola
(1)
pork
(1)
risotto
(1)
Sauce
(1)
Smoked Eel
(1)
Snail tasting
(1)
soup
(4)
stock
(3)
Sugar work
(1)
tart tatin
(1)
Trip to Sydney
(1)
Truffle dinner
(1)
Veal assessment
(1)
Blog Archive
▼
2009
(6)
▼
November
(3)
Market days 2009
Retro Dinners
Forbury school project
►
August
(1)
Big Mushroom
►
July
(2)
chefs trip to Sydney
saffron Ice Cream
►
2008
(40)
►
December
(5)
Smoking an Eel
Mutton Bird
Duck Confit
Emersons Dinners 2008
How to make a sugar flower
►
October
(2)
Level 4 Market day
Beef Fillet, wastage and yield
►
September
(1)
Veal
►
August
(8)
Poached Asian Beef
Pork loin with fig and vanilla sauce
Jacinda Daumann's Venison competition movie
Jesse jacksons Beef competition dish
Scotty Anderson competition
competitions 2008
Sam Spriggens competition movie
Pastry trip to Melbourne
►
June
(4)
Courgette Cannelloni
Pumpkin Gnocchi
Egg Florentine
Truffle Dinner
►
April
(3)
Snail and Oyster tasting
Pate en Croute, Duck and Morel Mushroom
Mushroom risotto
►
March
(1)
Hors Douvres
►
February
(16)
Filleting of a round Fish
Filleting of a Flat Fish
FISH STOCK
Chicken Stock
Beef Stock
Cod Vienoise
Bouillabaise
Cod Stir Fry
Sole Bercy
Filleting of a Round Fish
Filleting of a Flat Fish
Minestrone Soup
Corn and Bacon Chowder
Asian Consomme
crab bisque
Chicken Ballontine
►
2007
(33)
►
November
(4)
Crayfish preparation
White Chocolate Cherry parfait
Lemon Steamed Pudding
Cookery Competitions 2007
►
October
(3)
►
September
(1)
►
August
(1)
►
July
(13)
►
June
(8)
►
May
(3)
About Me
Chef
Lecturer on the Professional Cookery Certificate, Level 4
View my complete profile