Showing posts with label Duck Confit. Show all posts
Showing posts with label Duck Confit. Show all posts
Wednesday, December 17, 2008
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Labels
- Beef
- Big Mushroom
- bread
- Brioche
- cakes and sponges
- Chicken
- Competitions
- Consomme
- Courgette cannelloni
- crayfish
- DANISH PASTRY
- Duck Confit
- eggs
- Fish
- gnocchi
- Hors Douvres
- Ice cream
- LAMB RUMP
- lemon Steamed Pudding
- LEMON TART
- Market day
- MUTTON PIE
- Muttonn Bird
- Nicoise
- PASTRY
- pastry trip
- Pate
- pavola
- pork
- risotto
- Sauce
- Smoked Eel
- Snail tasting
- soup
- stock
- Sugar work
- tart tatin
- Trip to Sydney
- Truffle dinner
- Veal assessment
