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Level 4 cookery at Otago Polytechnic

Monday, October 27, 2008

Level 4 Market day

Posted by Chef at 5:07 PM No comments:
Labels: Market day

Monday, October 13, 2008

Beef Fillet, wastage and yield

Posted by Chef at 9:22 AM No comments:
Labels: Beef
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Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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