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Level 4 cookery at Otago Polytechnic

Wednesday, May 30, 2007

Sauce Hollandaise

Posted by Chef at 8:51 PM No comments:
Labels: Sauce

shrimp risotto

Posted by Chef at 11:56 AM No comments:

Wednesday, May 16, 2007

Introduction to blog

This is designed to help advanced cookery student with their studies over the year.
Video lessons and script with photos will be added as we prepare them.
Posted by Chef at 5:29 PM 1 comment:
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      • Sauce Hollandaise
      • shrimp risotto
      • Introduction to blog

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Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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