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Level 4 cookery at Otago Polytechnic
Wednesday, May 16, 2007
Introduction to blog
This is designed to help advanced cookery student with their studies over the year.
Video lessons and script with photos will be added as we prepare them.
1 comment:
Chef
said...
great to see another cookery blog
May 16, 2007 at 5:31 PM
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Sauce Hollandaise
shrimp risotto
Introduction to blog
About Me
Chef
Lecturer on the Otago Polytechnics Bachelor of Culinary Arts.
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1 comment:
great to see another cookery blog
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